Sunshine Butter Cake

Name: Sunshine Butter Cake
Ingredients: 1 cup (225 ml) butter; 2 cups (475 ml) sugar; 1-1/2 tsp (7 ml) vanilla; 4 eggs; 4 cups (950 ml) cake flour; 4 tsp (20 ml) baking powder; 1 tsp (5 ml) salt; 1-1/3 cups (325 ml) milk

8 ingredients

7 steps

Ingredients

1 cup (225 ml) butter
2 cups (475 ml) sugar
1-1/2 tsp (7 ml) vanilla
4 eggs
4 cups (950 ml) cake flour
4 tsp (20 ml) baking powder
1 tsp (5 ml) salt
1-1/3 cups (325 ml) milk

Directions

1

Cream butter and sugar thoroughly, add vanilla.
2

Add eggs, one at a time, beating thoroughly after each addition.
3

Sift dry ingredients together, twice.
4

Add sifted dry ingredients aternately with milk.
5

Bake in three buttered and floured 9-inch cake pans in a 350 degree (175 C.) oven for 30-40 minutes.
6

When cool, frost with buttercream or cream cheese frostings.
7

See comments for other ideas.