Sunshine Carrots

7 ingredients
8 steps

Ingredients

  • 5 medium carrots
  • 1 tsp. sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. ground ginger
  • 1/4 tsp. salt
  • 1/4 cup orange juice
  • 2 tsp. margarine

Directions

  1. 1
    Cut carrots on the bias in 1-inch chunks.
  2. 2
    Cook, covered, in boiling water; drain.
  3. 3
    In sauce pan mix sugar, cornstarch, ginger and salt.
  4. 4
    Add juice; cook and stir until thick and bubbly.
  5. 5
    Boil 1 minute.
  6. 6
    Stir in butter.
  7. 7
    Toss with carrots.
  8. 8
    Serves 4.

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