Sunshine Carrots

Directions

1. 1
   Cut carrots on bias in 1-inch pieces.
2. 2
   Cook, covered, in boiling, salted water until tender (about 20 minutes).
3. 3
   Drain. Combine next 4 items in small saucepan.
4. 4
   Add orange juice and cook, stirring all the time, until thick and bubbly.
5. 5
   Then boil 1 minute more and stir in oleo.
6. 6
   Pour over carrots and toss to coat.