Berry Mustard

5 ingredients
3 steps

Ingredients

  • 1 c. fresh berries (we recommend blackberries, boysenberries or raspberries)
  • 1/2 c. Dijon mustard
  • 1/4 c. honey
  • 1 1/2 Tbsp. balsamic vinegar
  • 1 tsp. dry mustard

Directions

  1. 1
    Puree blackberries in a blender until smooth.
  2. 2
    Strain seeds. Combine blackberry puree and remaining ingredients in a bowl, whisking until blended.
  3. 3
    Serve with pork, wild game or deli meats. Will keep in the refrigerator 2 to 3 weeks.

Products Matching These Ingredients

Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

Mixed berries fruit snacks

D NOVA 4

Dried Honey Crisp Apples

Welch's

C

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Antioxidant Mix - Berries & Chocolate

Sunridge

NOVA 4

Organic Hard Red Wheat Berries

Bluebird Grain

Balsamic vinaigrette

E NOVA 4

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4

More Recipes to Try

Spicy Tortilla Lasagna With Ricotta Cheese

11 ingredients

Hearty Corn Chowder

10 ingredients

Tomato Feta Pasta Salad

18 ingredients

Penne With Butternut Squash And Goat Cheese (Courtesy Giada D)

10 ingredients

Lamb And Carrot Stew (Bredie)

15 ingredients

Bbq Apple Pie Pork Tenderloin

4 ingredients

Brighton Clam Chowder

11 ingredients

Tomatoes Roasted With Pesto

16 ingredients

Fresh Figs Stuffed And Wrapped With Prosciutto

7 ingredients

The Rendezvous-Style Rub For Ribs

15 ingredients

Saucy Egg Sandwiches

7 ingredients

Chicken Spaghetti Supreme

7 ingredients