Sunshine Carrots

Directions

1. 1
   Cut carrots 1-inch thick.
2. 2
   Cook in salted water about 20 minutes.
3. 3
   Drain.
4. 4
   Mix sugar, cornstarch, salt and ginger in small saucepan.
5. 5
   Add orange juice.
6. 6
   Cook, stirring constantly, until mixture thickens and bubbles.
7. 7
   Boil 1 minute.
8. 8
   Stir in butter. Pour over hot carrots, tossing to coat evenly.
9. 9
   Serves 4.