Japanese Pie

8 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 2 c. sugar
  • 4 eggs, beaten
  • 1 Tbsp. vinegar
  • 1 c. pecan pieces
  • 1 c. coconut
  • 1 c. raisins
  • 2 tsp. vanilla

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add sugar and eggs.
  3. 3
    Mix other ingredients and pour in two unbaked 9-inch pie shells.
  4. 4
    Bake at 300° for 30 to 40 minutes.

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