Sunshine Lamb Chops

5 ingredients
5 steps

Ingredients

  • 1/2 cup honey
  • 1/2 cup prepared mustard
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 8 lamb rib chops (or lamb English chops or lamb sirloin chops) or 8 lamb loin chops, 1 inch thick (or lamb English chops or lamb sirloin chops)

Directions

  1. 1
    Heat honey, mustard, onion salt and pepper, stirring occasionally; keep warm over low heat.
  2. 2
    Set oven control at broil and/or 550°F.
  3. 3
    Broil chops 3 inches from heat 7 minutes; brush with honey mixture.
  4. 4
    Turn chops; broil 5 minutes longer, brushing again with the honey mixture.
  5. 5
    Serve remaining glaze with chops.

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