Sunshine Pickles

Directions

1. 1
   Add the dill, garlic cloves and salt to the cucumbers.
2. 2
   Fill gallon jar with water.
3. 3
   Put a crust of bread on top.
4. 4
   Put lid on and sit in sun for 7 days.
5. 5
   After 7 days, rinse in cold water several times.
6. 6
   Mix the remaining ingredients.
7. 7
   Do not heat.
8. 8
   Just stir in bowl.
9. 9
   Pour over cucumbers in jar.
10. 10
    Keep shaking jar to mix pickles.
11. 11
    Can be eaten after 3 days.