Three Bean Curry Recipe
19 ingredients
9 steps
Ingredients
- 2 (9 ounce. each) Packages frzn baby lima beans
- 1 (9 ounce.) pkg. frzn cut green beans
- 1 (9 ounce.) pkg. frzn wax beans
- Salt to taste
- 1 c. diced celery
- butter
- 2/3 c. minced onion
- 1-1 1/2 c. sliced mushrooms
- 1-1 1/2 teaspoon curry pwdr
- 1/2 teaspoon pepper
- 2 teaspoon dill weed
- 1 teaspoon grnd coriander
- 1/2 teaspoon mace
- 1/4 teaspoon turmeric
- 2/3 c. heavy cream
- 1/2 c. slivered almonds
- 1/3 c. Parmesan cheese, grated
- 1 (10 1/2 ounce.) can condensed cream of celery soup
- 1 (10 1/2 ounce.) can golden brown mushroom soup
Directions
-
1Cook beans individually in water till barely tender, drain.
-
2In large skillet, saute/fry celery in 3 Tbsp.
-
3butter 5 min.
-
4Add in onion and mushrooms and cook till golden brown.
-
5Add in curry, dissolved in small amount of water, and remaining seasonings.
-
6Stir in soups then cream.
-
7Add in beans and almonds and put in a baking dish.
-
8Sprinkle lightly with cheese and dot with butter.
-
9Bake at 325 degrees for 45 min or possibly till bubbly and golden.
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