Cran-Raspberry Salad

6 ingredients
7 steps

Ingredients

  • 1 pkg. raspberry gelatin
  • 1 pkg. lemon gelatin
  • 1 1/2 c. boiling water
  • 1 (10 oz.) pkg. frozen raspberries
  • 1 (16 oz.) can jellied cran-raspberry sauce
  • 1 (7 oz.) bottle lemon-lime carbonated beverage

Directions

  1. 1
    Dissolve 2 gelatins in boiling water.
  2. 2
    Stir in frozen raspberries, breaking up in large pieces.
  3. 3
    Break up cranberry sauce with fork; stir into gelatin mixture.
  4. 4
    Chill until partially set.
  5. 5
    Carefully pour in lemon-lime beverage, stirring gently. Turn into a 6 cup
  6. 6
    mold.
  7. 7
    Chill 5 to 6 hours or overnight.

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