Sunshine Punch

3 ingredients
4 steps

Ingredients

  • 1 c. (7 oz.) jar Tang instant breakfast drink
  • 1 1/2 c. pineapple juice or cranberry juice cocktail
  • 1 (28 oz.) bottle ginger ale or club soda, chilled

Directions

  1. 1
    Mix instant breakfast drink with pineapple juice and ginger ale, stirring until completely dissolved.
  2. 2
    Add ice cubes.
  3. 3
    Garnish with mint leaves, if desired.
  4. 4
    Serve in punch cups or glasses. Makes 10 to 12 punch servings.

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