Sunshine Punch

5 ingredients
3 steps

Ingredients

  • 4 (16 oz.) frozen orange juice
  • 4 (16 oz.) frozen lemonade
  • 4 large cans pineapple juice
  • 6 (2 liter) ginger ales
  • 2 (12 oz.) frozen limeade

Directions

  1. 1
    Put all juices together in 2 large punch bowls (1/2 in each). Do not add ginger ale until seconds before serving.
  2. 2
    Make ice rings with maraschino cherries in to float on top of punch.
  3. 3
    Use some crushed ice to make and to keep juices cold.

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