Sunshine Salad
8 ingredients
3 steps
Ingredients
- 2 pkg. lemon jello
- 2 c. boiling water
- 2 c. liquid from crushed pineapple (add water to make 2 c.)
- 2 Tbsp. vinegar
- 1 tsp. salt
- 2 c. grated carrots
- 1 can crushed pineapple, drained
- 1 c. pecans (if desired)
Directions
-
1First, put first 5 ingredients in a 12 x 8 x 2-inch pan.
-
2Let set to consistency of egg white.
-
3Add the carrots, pineapple and nuts. Refrigerate until firm.
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