Quick White Chicken Chili

Name: Quick White Chicken Chili
Ingredients: White Chili; 1 tablespoon olive oil; 4 boneless skinless chicken breasts (2lb , 6 cups chopped cooked chicken breast); 1 cup onion, chopped; 2 teaspoons garlic, minced (6 cloves, crushed); 1 (4 ounce) can green chilies, chopped; 1 teaspoon ground cumin; 2 teaspoons ground cayenne pepper; 2 teaspoons dried oregano; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cayenne pepper; 3 (15 ounce) cans white beans, rinsed and drained, adding another can would be ok if you like a lot of beans; 4 (14 1/2 ounce) cans chicken broth; salt and pepper, to taste; Optional Garnishes; 12 ounces monterey jack cheese or 12 ounces cheddar cheese, shredded; sour cream; avocado; corn chips; cornbread

20 ingredients

4 steps

Ingredients

White Chili
1 tablespoon olive oil
4 boneless skinless chicken breasts (2lb , 6 cups chopped cooked chicken breast)
1 cup onion, chopped
2 teaspoons garlic, minced (6 cloves, crushed)
1 (4 ounce) can green chilies, chopped
1 teaspoon ground cumin
2 teaspoons ground cayenne pepper
2 teaspoons dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon ground cayenne pepper
3 (15 ounce) cans white beans, rinsed and drained, adding another can would be ok if you like a lot of beans
4 (14 1/2 ounce) cans chicken broth
salt and pepper, to taste
Optional Garnishes
12 ounces monterey jack cheese or 12 ounces cheddar cheese, shredded
sour cream
avocado
corn chips
cornbread

Directions

1

Heat the oil over medium-high heat in a Dutch oven or heavy stockpot. Add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
2

Stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. Saute for 3 minutes to blend the flavors. Stir in the beans and the chicken broth and simmer 15 to 20 minutes. Season with salt to taste.
3

Serve in bowls topped with cheese and a dollop of sour cream.
4

Serve with corn bread, avocado, salsa, or corn chips.