Super Bowl Cookie Bars

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. cocoa
  • 1/4 c. sugar
  • 1/4 c. margarine, melted
  • 1 (14 oz.) can Eagle Brand condensed milk
  • 2 c. semi-sweet chocolate chips
  • 1 c. peanut butter chips or butterscotch chips
  • 1 can (3 1/2 oz.) flaked coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine crumbs, cocoa, sugar and margarine.
  3. 3
    Press firmly on bottom of 13 x 9-inch baking pan. Pour Eagle Brand evenly over crust.
  4. 4
    Top evenly with remaining ingredients in order listed. Press down firmly.
  5. 5
    Bake 25 to 30 minutes or until lightly browned.
  6. 6
    Cool.
  7. 7
    Cut into bars.
  8. 8
    Store loosely covered at room temperature.
  9. 9
    Makes 24 to 36 bars.

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