Super Bowl 'N Roll

9 ingredients
7 steps

Ingredients

  • 1 c. chicken broth
  • 1/2 c. carrots, finely shredded
  • 1/4 c. celery, finely chopped
  • 1/4 c. onion, finely chopped
  • 1 Tbsp. olive oil
  • 3/4 c. milk
  • 1/4 c. flour
  • 1 c. shredded cheddar cheese
  • Salt and pepper to taste

Directions

  1. 1
    Saute vegetables in oil a few minutes.
  2. 2
    Add broth; bring to a boil.
  3. 3
    Reduce heat and simmer 5 minutes.
  4. 4
    Add milk, flour, salt and pepper.
  5. 5
    Cook and stir until thick and bubbly.
  6. 6
    Add cheese; stir until melted.
  7. 7
    Serve with football rolls.

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