Super Bowl Stromboli

Name: Super Bowl Stromboli
Ingredients: 2-1/2 to 3 cups all-purpose flour; 1 tablespoon sugar; 1 package (1/4 ounce) active dry yeast; 1 teaspoon garlic salt; 1 cup water; 1 tablespoon butter; 6 thin slices deli ham; 6 thin slices cheddar or Swiss cheese; 6 thin slices summer sausage or salami; 2 tablespoons Dijon mustard; 1/2 cup julienned green pepper; 1 large egg white, lightly beaten; 1/2 to 1 teaspoon sesame seeds, optional

13 ingredients

7 steps

Ingredients

2-1/2 to 3 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon garlic salt
1 cup water
1 tablespoon butter
6 thin slices deli ham
6 thin slices cheddar or Swiss cheese
6 thin slices summer sausage or salami
2 tablespoons Dijon mustard
1/2 cup julienned green pepper
1 large egg white, lightly beaten
1/2 to 1 teaspoon sesame seeds, optional

Directions

1

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and garlic salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Turn onto a lightly floured surface; roll into a 14x10-in. rectangle. place on a greased
4

.
5

Place ham down center of rectangle; top with cheese and sausage. Spread mustard over meat; sprinkle with green pepper.
6

On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, folding alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise until doubled, about 30 minutes.
7

Brush with egg white. Sprinkle with sesame seeds if desired. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 10 minutes before slicing. Serve warm.