White Chocolate Mousse

Name: White Chocolate Mousse
Ingredients: 8 ounces Ghirardelli White Chocolate Baking Bar; 4 tablespoons orange liqueur, such as Grand Marnier; 2 tablespoons water; 1 1/4 cups heavy cream; 2 egg whites

5 ingredients

7 steps

Ingredients

8 ounces Ghirardelli White Chocolate Baking Bar
4 tablespoons orange liqueur, such as Grand Marnier
2 tablespoons water
1 1/4 cups heavy cream
2 egg whites

Directions

1

In double boiler over hot water, melt chocolate with liqueur and water; stir gently to blend.
2

Cool until chocolate mixture no longer feels warm to the touch.
3

In large bowl with electric mixer, beat cream until soft peaks form; fold cream into chocolate mixture.
4

In large bowl with clean mixer, whisk egg whites until soft peaks form.
5

With rubber spatula, fold egg whites into chocolate mixture.
6

Divide mousse among 6 dessert bowls or glasses.
7

Chill at least 1 hour.