Super Bowl: Tomato Salsa

10 ingredients
4 steps

Ingredients

  • 2 Jalapenos [stemmed and seeded]
  • 1/2 cup Cherry Tomatoes [halved]
  • 1/2 onion [quartered]
  • 1 can Peeled tomatoes whole [28 ounce] {save juice}
  • 2 cloves Garlic
  • 1/2 Lime [juiced]
  • 1/2 cup Cilantro [stems discarded]
  • 1/4 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Directions

  1. 1
    1. Preheat oven to 400.
  2. 2
    2. Toss jalapenos, cherry tomatoes and onion with oil. Place on cooking pan roast until brown and slightly charred, about 15 minutes. Let cool.
  3. 3
    3. In a blender , combine roasted vegetables, whole peeled tomatoes, garlic, lime juice, cilantro, cumin, salt, and pepper. Pulse to chop and combine, making sure not to over mix. After 4- 8 pulses check it.
  4. 4
    4. Season with salt and pepper.

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