Holiday Fruit Cake

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 2 eggs
  • 2 2/3 c. None Such mince meat (28 oz. jar)
  • 1 can Eagle Brand condensed milk
  • 2 c. candied fruit
  • 1 c. walnuts, chopped
  • 1 c. pecans, chopped

Directions

  1. 1
    Beat eggs, condensed milk and mince meat until well blended. Fold in flour and baking soda.
  2. 2
    Add candied fruit, walnuts and pecans.
  3. 3
    Spoon into Bundt pan or angel food pan.
  4. 4
    You may fashion whole candied cherries and whole pecans in fluted edges of pan before putting batter in.
  5. 5
    Bake at 300° for 2 hours.
  6. 6
    Makes a great center piece on any holiday table.

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