Super Cheap Banana Bread

9 ingredients
9 steps

Ingredients

  • 3 large well-ripened bananas
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/3 cup milk
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups flour

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork.
  3. 3
    Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.
  4. 4
    Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.
  5. 5
    Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper.
  6. 6
    Pour the batter into the bread pan.
  7. 7
    Bake for 45 minutes until a toothpick inserted near the middle comes out clean.
  8. 8
    Let the bread cool for 5 minutes before removing it from the pan.
  9. 9
    Notes: The key to good banana bread is to use well-ripened bananas that are covered with brown speckles. Try using half whole wheat flour to add some fiber.

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