Super Cheap Banana Bread
9 ingredients
9 steps
Ingredients
- 3 large well-ripened bananas
- 1 egg
- 2 tablespoons vegetable oil
- 1/3 cup milk
- 1/3 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups flour
Directions
-
1Preheat the oven to 350 degrees.
-
2Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork.
-
3Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.
-
4Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.
-
5Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper.
-
6Pour the batter into the bread pan.
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7Bake for 45 minutes until a toothpick inserted near the middle comes out clean.
-
8Let the bread cool for 5 minutes before removing it from the pan.
-
9Notes: The key to good banana bread is to use well-ripened bananas that are covered with brown speckles. Try using half whole wheat flour to add some fiber.
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