Super Cheese Soup

9 ingredients
6 steps

Ingredients

  • 1/2 c. coarsely chopped carrots
  • 1/2 c. chopped celery
  • 3/4 c. boiling water
  • 1/4 c. chopped onion
  • 3 Tbsp. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1 (13 1/2 oz.) can chicken broth
  • 1 1/2 c. Velveeta, shredded

Directions

  1. 1
    Cook carrots and celery in boiling water until tender; do not drain.
  2. 2
    Cook onion in margarine until just tender.
  3. 3
    Stir in flour. Gradually add milk.
  4. 4
    Cook and stir until thick.
  5. 5
    Add broth, cheese and vegetables.
  6. 6
    Stir over low heat until cheese melts. Makes 6 servings.

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