Super Cheeseburger Mac

6 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 2 cups water
  • 1/3 cup HEINZ Tomato Ketchup
  • 1 Tbsp. HEINZ Yellow Mustard
  • 1 pkg. (6 oz.) KRAFT SUPERMAC & Cheese Pasta and Sauce
  • 1 cup each: frozen corn and peas, thawed

Directions

  1. 1
    Brown meat in large skillet on medium heat; drain.
  2. 2
    Add water, ketchup and mustard; mix well.
  3. 3
    Bring to boil.
  4. 4
    Add Macaroni; mix well.
  5. 5
    Return to boil.
  6. 6
    Reduce heat to medium-low; cover.
  7. 7
    Simmer 4 min.
  8. 8
    Stir in vegetables.
  9. 9
    Continue cooking, covered, 6 min.
  10. 10
    or until macaroni is tender.
  11. 11
    Stir in Cheese Sauce until well blended.

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