Super Chocolate Cake

10 ingredients
9 steps

Ingredients

  • 4 sq. bitter chocolate
  • 1/4 lb. butter
  • 1 c. hot water
  • 2 c. flour
  • 2 c. sugar
  • pinch of salt
  • 1/2 c. buttermilk
  • 1 1/4 tsp. soda
  • 2 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Melt the chocolate in a double boiler in the cup of hot water. Bring to a boil.
  2. 2
    Mix the chocolate and melted butter.
  3. 3
    Sift the flour, sugar and salt.
  4. 4
    Pour the chocolate and butter all at once into the dry ingredients and blend well.
  5. 5
    Add buttermilk and soda and mix well.
  6. 6
    Then add the eggs and vanilla.
  7. 7
    Bake in a 350° oven for almost 30 minutes.
  8. 8
    While the cake is in the oven, prepare the frosting.
  9. 9
    Frost while warm.

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