Spanish Rice(Vegetarian)

Ingredients

• 2 c. cooked brown rice
• 1/2 can tomato puree
• 2 bay leaves
• 1 green pepper, chopped finely
• 1 chili pepper, chopped finely
• 1 stalk celery, chopped finely
• 1 onion, chopped finely
• 1 Tbsp. olive oil
• 3 to 4 cloves garlic, minced
• 1 tsp. each: cumin, coriander and oregano
• salt and pepper to taste
• minced fresh cilantro or parsley