Super Coconut Cake

4 ingredients
6 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 can Eagle Brand milk
  • 1 small can cream of coconut juice
  • 1 container frozen whipped topping

Directions

  1. 1
    Bake cake as directed on box in a 13 x 9 x 2-inch pan.
  2. 2
    While cake is hot, punch holes in it with fork and pour Eagle Brand over it.
  3. 3
    Let the cake cool.
  4. 4
    Mix together coconut juice and whipped topping.
  5. 5
    Spread over cake.
  6. 6
    Sprinkle coconut over top of cake. Keep in refrigerator.

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