Super Cornbread

5 ingredients
6 steps

Ingredients

  • 1 can Campbell's golden corn soup
  • 2 eggs
  • 1/4 c. milk
  • 1 (12 to 14 oz.) pkg. corn muffin mix
  • 1/3 lb. bulk pork sausage, cooked and drained

Directions

  1. 1
    Combine soup, eggs and milk.
  2. 2
    Stir in muffin mix until blended.
  3. 3
    Fold in sausage.
  4. 4
    Place in greased 9-inch square baking pan.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Makes 6 servings.

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