Shrimp Ring

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can tomato soup
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 2 (5 oz.) cans baby shrimp
  • 1 c. mayonnaise or salad dressing
  • 1 envelope unflavored gelatin

Directions

  1. 1
    Dissolve cream cheese in undiluted soup over low heat.
  2. 2
    Add pepper, onion and celery.
  3. 3
    Dissolve gelatin in 1 tablespoon cold water and add to soup mixture.
  4. 4
    Combine remaining ingredients. Pour into mold.
  5. 5
    Chill overnight.

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