Super Crabmeat Dip

9 ingredients
2 steps

Ingredients

  • 2 (6 1/2 oz.) cans crabmeat, drained
  • 1/2 c. Hellmann's mayonnaise
  • 2 tsp. horseradish
  • 4 Tbsp. lemon juice
  • 2 Tbsp. chopped green onions
  • salt and pepper to taste
  • 1/4 c. catsup
  • 1 (8 oz.) pkg. cream cheese
  • paprika

Directions

  1. 1
    Drain and remove cartilage pieces from crabmeat.
  2. 2
    Combine other ingredients. Cover and chill.

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