Moroccan Pork Tagine

Ingredients

• 1 tablespoon all-purpose flour
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon powdered saffron or 1/2 teaspoon turmeric
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground ginger
• 1 pound well-trimmed pork tenderloin,
• cut into 3/4-inch medallions
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 21/2 cups chicken broth, divided
• 1/3 cup golden or dark raisins
• 1 cup uncooked couscous
• 1/4 cup chopped fresh cilantro