Carrots With Honey

9 ingredients
2 steps

Ingredients

  • 1/4 cup (60 ml) olive oil
  • 1 bunch thyme
  • 1 bay leaf
  • 1 clove garlic, lightly crushed but whole
  • 12 carrots, not too big, peeled
  • 1 tablespoon honey
  • 2 tablespoons crunchy sea salt
  • Pepper
  • Grated Pecorino cheese for dusting

Directions

  1. 1
    Heat a large frying pan over medium heat. Add the oil, thyme, bay leaf, and garlic. When the oil is hot, add the carrots and cook, tossing often, for 7 to 9 minutes, or until tender.
  2. 2
    When the taste test is conclusive, add the honey, coat the carrots, and transfer to a serving dish. Sprinkle the sea salt evenly on the carrots, making sure it sticks to the honey. Lastly, add a couple of cranks of pepper and some pecorino.

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