Super Easy Chicken Curry
8 ingredients
4 steps
Ingredients
- 4 chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 head broccoli
- 3 tablespoons curry powder
- 1 tablespoon crushed red pepper
- 1/2 soup
- 1 can milk
Directions
-
1Simmer chicken breasts in pan with water until cooked throughout, shred and line the bottom of an 8x8 deep dish pan or glassware. Steam and shred broccoli and layer over the shredded chicken.
-
2Mix together in separate bowl, soups, seasonings and milk until mixture is smooth
-
3Pour mixture over chicken and broccoli and bake at 350 for 45 minutes
-
4Serve over a bed of rice with a green grape garnish, I also serve with buttered warmed french bread
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