Super Easy Fudge

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 2 (6 oz.) pkg. milk chocolate morsels
  • 1 (14 oz.) Eagle Brand milk
  • 1 1/2 tsp. vanilla
  • dash of salt
  • 1/2 c. nuts (optional)

Directions

  1. 1
    In heavy saucepan over low heat, melt morsels with Eagle Brand milk.
  2. 2
    Remove from heat, stir in remaining ingredients.
  3. 3
    Spread evenly into a wax paper-lined 8 or 9-inch square pan.
  4. 4
    Chill 2 or 3 hours or until firm.
  5. 5
    Turn fudge onto cutting board; peel off paper and cut into squares.
  6. 6
    Enjoy!

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