Super Easy Paella

Directions

1. 1
   Chop the chicken into 1 inch chunks.
2. 2
   Salt, pepper and garlic powder the meat.
3. 3
   Brown in oil that has been heated in a large pot such as a Dutch Oven.
4. 4
   Remove chicken and add peppers, onion, garlic, and cook until soft (about 10 minutes).
5. 5
   Remove and put with chicken.
6. 6
   In the same pot, combine, the tomatoes (you may need to cut them depending on the brand) and the liquid with the broth and water.
7. 7
   Bring to a boil.
8. 8
   Add turmeric and paprika and stir in the rice.
9. 9
   Add the chicken and vegetables.
10. 10
    Cover tightly and reduce heat to simmer (low or med low).
11. 11
    Cook for 30-35 minutes or until all the liquid is absorbed.
12. 12
    Add shrimp and scallops be sure to PUSH THEM TO THE BOTTOM UNDER THE RICE.
13. 13
    Cook for 5-10 minutes uncovered or until the shrimp are pink.
14. 14
    You may add a can of peas which I don't but it is the traditional way.