Super Easy Paella

Name: Super Easy Paella
Ingredients: 2 cups uncooked rice; 2 cups chicken or 2 cups pork stock; 14 cup cooking oil; 12 head garlic, chopped; 1 onion, chopped; 1 beef bouillon cube; 12 kg chicken, cut into serving pieces; 1 (250 g) packetclara ole tomato sauce; 1 (250 g) packetclara ole classic onion and garlic pasta sauce; 1 12 tablespoons sugar; 1 tablespoon salt; 12 teaspoon black pepper; 14 kg unpeeled shrimp, blanched; 1 bell pepper, cut into strips; 1 hardboiled egg, sliced; 2 tablespoons green peas

16 ingredients

10 steps

Ingredients

2 cups uncooked rice
2 cups chicken or 2 cups pork stock
14 cup cooking oil
12 head garlic, chopped
1 onion, chopped
1 beef bouillon cube
12 kg chicken, cut into serving pieces
1 (250 g) packetclara ole tomato sauce
1 (250 g) packetclara ole classic onion and garlic pasta sauce
1 12 tablespoons sugar
1 tablespoon salt
12 teaspoon black pepper
14 kg unpeeled shrimp, blanched
1 bell pepper, cut into strips
1 hardboiled egg, sliced
2 tablespoons green peas

Directions

1

Cook rice using the chicken or pork stock instead of water.
2

Keep warm.
3

In a wok, saute garlic in oil, then add onion and beef bouillon cube.
4

Add the chicken and cook until brown.
5

Pour in the Clara Ole Tomato Sauce, Onion and Garlic Pasta Sauce, sugar, salt, and pepper.
6

Cook for 5 minutes.
7

Add the rice into the wok.
8

Mix and cook well then cover around 15 minutes over low fire.
9

Add the shrimps followed by the bell pepper.
10

Garnish with hardboiled egg and green peas.