Super Easy Pasta Bake
9 ingredients
22 steps
Ingredients
- 1 pound Italian Sausage
- 1/2 whole Onion, Chopped
- 1 whole Red Pepper Chopped
- 6 whole Mushrooms, Chopped
- 2 cloves Garlic, Chopped
- 1/2 cups Wine (optional)
- 1 pound Uncooked Pasta
- 26 ounces, weight (1 Jar) Spaghetti Sauce (marinara)
- 2 cups Mozzarella Cheese, Shredded
Directions
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1Preheat oven to 400 degrees.
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2Spray baking pan(s) with cooking spray.
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3Brown sausage and drain.
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4Ground beef or ground turkey will also work, just season them well.
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5Place sausage in baking pans.
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6Add vegetables to the hot skillet.
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7Cook until onions are translucent.
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8Feel free to add any more vegetables you may have on hand (see note).
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9(Optional: add wine to skillet and cook for a couple more minutes.)
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10Add vegetables (and wine, if using) to the baking pans.
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11Add pasta to the baking pan.
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12Pour pasta sauce over the mixture in the baking pan.
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13Fill jar of sauce with water and pour that into the baking pan as well.
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14Mix everything in the baking pan together well.
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15Cover with foil and bake for about an hour.
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16Check at 45 minutes and add a little more water if it looks like the liquid is gone before the pasta is al dente.
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17When pasta is soft and liquid is absorbed, remove foil and sprinkle cheese over the pasta bake.
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18Put it back into the oven for 5 minutes or so until cheese is melted.
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19Remove from the oven and let sit for about five minutes.
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20Serve and enjoy.
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21Note: feel free to add red pepper flakes, more garlic, and other veggies.
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22Whatever sounds good to you.
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