Super Easy Soup

9 ingredients
4 steps

Ingredients

  • 2 quarts hot water
  • 6 chicken bouillon cubes
  • 3 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
  • 2 cups carrots, sliced
  • 2 cups onions, chopped
  • 4 cups potatoes, cubed
  • 1 (16 ounce) bag cauliflower
  • 1 (16 ounce) bag broccoli
  • 2 lbs cheese, cut up into cubes

Directions

  1. 1
    Stir water, bouillon and soup until dissolved.
  2. 2
    Add carrots, onion, and potatoes, cook until tender.
  3. 3
    Add cauliflower and broccoli, then add cheese.
  4. 4
    Stir until cheese is melted and all vegetables are cooked through.

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