Super Fast Chili Cornbread Pie

Directions

1. 1
   PREHEAT oven to 400F Grease 13 x 9-inch baking dish.
2. 2
   COOK turkey in large skillet over medium-high heat until turkey is no longer pink; drain.
3. 3
   Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies.
4. 4
   Bring to a boil, reduce heat.
5. 5
   Simmer for 5 minutes, stirring occasionally.
6. 6
   Pour mixture into prepared baking dish.
7. 7
   COMBINE corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened.
8. 8
   Spread mixture over meat filling.
9. 9
   BAKE for 15 to 20 minutes or until lightly browned.
10. 10
    Let stand for 10 minutes before serving.
11. 11
    Serving suggestion: Serve with chopped avocado, sour cream and salsa.