Super Fast Cornbread

4 ingredients
2 steps

Ingredients

  • 1-1/4 cups biscuit/baking mix
  • 1-1/4 cups yellow cornmeal
  • 2 large eggs, room temperature
  • 1-1/2 cups 2% milk

Directions

  1. 1
    Combine biscuit mix and cornmeal in a large bowl. Whisk eggs and milk; stir into dry ingredients. Transfer to a greased 9-in. oven-proof skillet.
  2. 2
    Bake at 400° until a toothpick inserted in center comes out clean, 15-20 minutes. Cut into wedges. Serve warm.

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