Big Batch Meatballs

7 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1 c. bread crumbs (oatmeal or cereal)
  • 1 tsp. pepper
  • 4 lb. lean ground beef
  • 1 c. beef broth or water
  • 2 Tbsp. dry minced onion
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Combine eggs, broth, bread crumbs, onion and pepper.
  2. 2
    Let set for 10 minutes.
  3. 3
    Add ground beef and mix well.
  4. 4
    Shape into meatballs and place on broiler pan or other roasting rack.
  5. 5
    Brush tops with soy sauce and bake about 12 minutes at 375°.
  6. 6
    Turn if needed.
  7. 7
    Cool and freeze in portions needed.
  8. 8
    Great to use for spaghetti, soups or sweet and sour meatballs.

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