Super Green Beans

Directions

1. 1
   Heat a not stick pan on med-high.
2. 2
   Add compound butter and let it melt.
3. 3
   When butter just starts to bubble and turn a little brown around the edge, add green beans.
4. 4
   Add the stock and cover with a tight fitting lid.
5. 5
   Let it cook on high for about 5 min or until steam slows down.
6. 6
   Remove lid and cook for an additional 3 to 4 min, while tossing beans n the pan to keep them moving. They will burn if you don't keep them on the move.
7. 7
   Once the liquid has reduced down to next to nothing and the green beans are just a little toasted, serve and enjoy.