Three Bean Salad

10 ingredients
5 steps

Ingredients

  • 2 (15 ounce) cans green beans
  • 2 (15 ounce) cans yellow wax beans
  • 1 (15 ounce) can kidney beans
  • 1 cup green pepper, chopped
  • 12 cup onion, chopped
  • 1 12 cups sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 cup salad oil
  • 1 cup vinegar

Directions

  1. 1
    Drain the beans and rinse the kidney beans.
  2. 2
    Add the green pepper and onion.
  3. 3
    Combine the oil, vineger salt, pepper, and sugar and pour over bean mix.
  4. 4
    Let stand in refrigerator overnight.
  5. 5
    Remove from the refrigerator, shake then serve.

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