Romanian Apple Cake

9 ingredients
7 steps

Ingredients

  • 5 apples, peeled and cored
  • 3 eggs
  • 1 1/2 cups sugar
  • 3/4 cup oil
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla
  • 2 cups flour
  • 3/4 cup walnuts

Directions

  1. 1
    Cut apples into 1 inch wedges. Set aside.
  2. 2
    In large bowl whisk together eggs and sugar until blended.
  3. 3
    Mix in baking soda,oil, cinnamon and vanilla.
  4. 4
    Stir in flour, just until moistened.
  5. 5
    Fold in apples and walnuts.
  6. 6
    Pour batter into 9x13 inch pan.
  7. 7
    Bake at 350 degrees for about 55 minutes.

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