Super Orange Rolls

Directions

1. 1
   Mix the sugar and orange rind in a bowl.
2. 2
   Dip each biscuit in butter, then coat in sugar mixture.
3. 3
   Stand on edge in 2 rows in a bread pan.
4. 4
   Sprinkle any leftover sugar mixture on top and some butter.
5. 5
   Bake at 375° for approximately 35 minutes, until golden brown on top.
6. 6
   Turn out, upside down.
7. 7
   Let cool a few minutes before serving.