Super Oyster Stew

Directions

1. 1
   Blend first four items to smooth paste and stir in oysters and their liquor.
2. 2
   (Flour is one secret of stew's perfection.)
3. 3
   Simmer oysters over very low heat until edges curl.
4. 4
   Pour into scalded milk by pouring into bowl of spoon to prevent splashing.
5. 5
   Remove pan from heat; cover and let stand 15 minutes.
6. 6
   (This improves flavor.)
7. 7
   Have tureen and soup bowls hot; add pats of butter or margarine.
8. 8
   Reheat stew briefly until hot and serve.
9. 9
   Serves 4.