Super Pickles

6 ingredients
4 steps

Ingredients

  • 1 qt. dill pickles, drained and cut in odd shapes
  • 1 1/2 to 2 c. sugar
  • 5 Tbsp. white vinegar
  • 1 Tbsp. celery seed
  • 1 Tbsp. horseradish
  • 1 onion, cut in odd shapes

Directions

  1. 1
    Mix all well in a big bowl.
  2. 2
    Let stand until sugar dissolves. Put in jars and refrigerate at least 3 days, the longer the better. You can use more or less sugar.
  3. 3
    I use 1 3/4 cups.
  4. 4
    The more sugar, the crispier.

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