Super Quick Clam Dip

Directions

1. 1
   In a blender or food processor fitted with the metal blade, combine sour cream, cream cheese, onion flakes, paprika, and salt.
2. 2
   Process until smooth.
3. 3
   Place cream cheese mixture in the top of a double boiler set over simmering, not boiling, water.
4. 4
   Stir in clams with juice, and parsley.
5. 5
   Cook clam mixture stirring frequently, until heated through, about 5 minutes.
6. 6
   Do not boil.
7. 7
   Transfer to a bowl and serve with crackers and vegetables for dipping.
8. 8
   Can be served hot or cold!