Roasted Onions

Directions

1. 1
   Peel and trim the onions.
2. 2
   Cut each one in half through the stem and root end.
3. 3
   In a medium bowl, stir together the mint, oil, garlic, salt, and pepper.
4. 4
   With your hands, coat the onions with this mixture and place the onions in a roasting pan.
5. 5
   Bake at 350 degrees for 30 minutes.
6. 6
   Baste the onions with the juices and continue roasting for 15 minutes longer, or until the onions are soft when pierced with a knife.
7. 7
   Remove the pan from the oven and drizzle the vinegar over the onions.
8. 8
   Arrange the onions on a platter.