Toad in the Hole

Directions

1. 1
   Heat oven to 220C/200C fan/gas 7.
2. 2
   Put the sausages in a 20 x 30cm roasting tin with the oil, then bake for 15 mins until browned.
3. 3
   Meanwhile, make up the batter mix.
4. 4
   Tip the flour into a bowl with the salt, make a well in the middle and crack both eggs into it.
5. 5
   Use an electric whisk to mix it together, then slowly add the milk, whisking all the time.
6. 6
   Leave to stand until the sausages are nice and brown.
7. 7
   Carefully remove the sausages from the oven - watch because the fat will be sizzling hot - but if it isn't, put the tin on the hob for a few mins until it is.
8. 8
   Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden.
9. 9
   Serve with gravy and Sam's favourite veg - broccoli.