Super Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 (8 oz.) carton sour cream
  • 1 stick melted butter
  • 1 box Jiffy cornbread mix
  • 2 eggs, slightly beaten

Directions

  1. 1
    Drain whole kernel corn.
  2. 2
    Combine all the ingredients in a large bowl, then pour into a greased 2-quart casserole.
  3. 3
    Bake at 350° for about 50 to 60 minutes, until top is golden brown and inserted knife comes out clean.
  4. 4
    If desired, sprinkle 1 cup shredded cheese on top the last 15 minutes of baking.
  5. 5
    Serves 6 to 8.

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